You will not want to miss the upcoming Spring Spree fund raising event to benefit the Fruit of the Vine Food Shelf. With locations in both Burnsville and Saint Paul, the food shelf is making a huge impact against food Read more…
We are excited to be participating in this years “Give to the Max” day on November 15th. By donating to the Fruit of the Vine Food Shelf at the www.givemn.org site, your giving will be matched and may help us win Read more…
We receive grant financial support to fund our programs and increase capacity and infrastructure. In 2018, we have received funding from the following philanthropists: Otto Bremer Trust Richard Schultze Family Foundation J.A. Wedum Foundation Hunger Solutions We thank these charitable Read more…
This summer the Fruit of the Vine Saint Paul and La Vina de Saint Paul will be distributing farm fresh produce to our communities on the second and fourth Fridays of each month starting in July and ending in October. Read more…
Dear Supporters, It’s the summer months again when Vineyard Community Services (“VCS”) asks our community supporters to consider donating to sustain our operations and take advantage of several matching grant opportunities. VCS is operating our emergency hunger relief program called Read more…
Come out this Saturday from 11am to 2pm to sort and quality check all the dry goods we collected during the U.S. Postal Carriers Food Drive. We have around 51,000 pounds to go! Join us in this fun project! Sorting Read more…
Come join us on May 12th for the annual U.S. Postal Carriers ‘Stamp Out Hunger’ Food Drive. Each year the postal carriers deliver their collected non-perishable food donations from the families in Burnsville and Savage to our facility at South Read more…
It’s March and that means it’s the Minnesota FoodShare March Campaign! This is so important to VCS—it’s one of our biggest months for food and fund drives. We rely on the food and funds collected to get us through the Read more…
The Vineyard Community Services board of directors invites you to join us Saturday, March 24th at 6pm for the annual Spring Spree dinner theater fund raiser for the Fruit of the Vine Food Shelf. Doors open at 5:30pm. This event is Read more…
You bacon lovers are going to overload on the herb flavored cream cheese bacon-wrapped chicken breasts dinner entre Chef David Aguilera has in mind! He plans to accompany it with Garlic Mashed Potatoes and a bed of Asparagus with Red Peppers. Read more…